- 4 lg ripe Heirloom tomato, red
- 4-6 Persian Cucumbers
- 2 celery stalks
- 6-8 garlic cloves
- 1 jalapeño
- 2 red bell pepper
- 2 tbsp olive oil
- 2 tbsp Red Wine vinegar
- Salt & pepper
- 1/4 c chopped cilantro or parsley
Place all ingredients in blender and blend until smooth. Season with salt & pepper plus olive oil & vinegar.
- Remove celery and add 2 ears of corn. Plus use 2 yellow bell peppers.
- Add 1 avocado if you like it more creamy.
- Remove celery and add 2 cups watermelon, plus juice of 2 limes.