Personal Chef Weekly,  Bi-Monthly, & Monthly Preparations:

A standard weekly, bi-monthly, or monthly service includes five (5) distinct entrees and appropriate side dishes. The service is always about your needs and individual circumstances, so any combination of entrees and servings is available.

After your in-home meal assessment is complete, we will schedule your first cook date. Now all you do is relax and enjoy the meals.

Pricing for Personal Chef Service:

Pricing starts at $260 per service. This includes 1-5hrs of menu planning, shopping, labor for cooking, and thorough cleanup. The cost of groceries, dependent on number of meals and frequency, is added for each cook date.
NOTE: Groceries usually average around $90-$150 per cook date, again depending on ingredients (i.e. premium cuts of meat) and the amount of meals being prepared. If your menu requires more than 4 hours of service, my hourly rate is $50 for any additional time.

Additional Info:

  • All client assessments are complimentary.
  • Disposable Container Fee: ($25.00 per cook date) These containers are oven/microwave safe and 100% recyclable but only a one-time use.
  • Re-usable Container Fee: $100.00 one time fee. You will own these containers after I have purchased them for you.
  • A Vehicle Delivery fee of $40.00 will be added to each service date (payment may be paid in installments).
  • Contract agreement and deposits required.

Dinner Parties:

Would you like to entertain at home but don’t have the time (or interest) to prepare a formal, multi-course meal for friends, family or business associates? Let the Brown bag do the work for you!

After deciding on the perfect menu to fit your event, I will shop for all the ingredients, and prepare all courses in your own home. If you like, I can even dress the table and serve the meal to your guests. And, of course, your kitchen will be left completely cleaned and sanitized.

Pricing starts at $500 per service. This includes menu planning with the client, labor for shopping, labor for cooking, and thorough cleanup. To insure your event meets your expectations and your guests are taken care of additional labor may be required.

Groceries usually average around $200-$700 per event, again depending on ingredients (i.e. premium cuts of meat), number of courses, number of guests, and of course your kitchen will be left cleaned and sanitized.

Chef on the Go:

team Brown bag | NCS comes to your vacation destination. Make your vacation that much more enjoyable by having your own personal chef and staff take care of the kitchen while you relax and enjoy your time on our beautiful coast. We shop, cook, serve, clean up…YOU, relax and enjoy

Do you want:

  • A picnic lunch?
  • A breakfast ready for you to pop in the oven?
  • Appetizers by the pool?
  • Dinner service?

Pricing starts at $400 per service. This includes 1-5hrs of menu planning, shopping, labor for cooking, and thorough cleanup. The cost of groceries, dependent on number of meals and frequency, is added for each cook date.

Groceries usually average around $90-$150 per cook date, again depending on ingredients (i.e. premium cuts of meat) and the amount of meals being prepared. If your menu requires more than 4 hours of service, my hourly rate is $60 for any additional time.

A Vehicle Delivery fee of $40.00 will be added to each service date.
Contract agreement and deposits required.

 

the Brown bag serves the following areas:

  • Santa Cruz County
  • Santa Clara County
  • Monterey County
  • San Benito County

 

serve-safe

Payment Options