Soups, Salads & Sides

Back To Recipe Box page

Pomegranate, Kale, Wild Rice, Walnuts and Gorgonzola Salad

  • 1c pomegranate seeds
  • 2c baby kale, chopped
  • 2c Wild Rice, cooked
  • 1/4c walnuts, Toasted
  • 1/4c gorgonzola


  • 1 lg shallot
  • 1/4c fresh orange juice
  • 1/4c Avocado oil
  • 1 tbsp Dijon mustard
  • 1 tsp. honey
  • Salt & pepper to taste

In a nice salad bowl layer all the salad ingredients. Place in fridge to chill while making the dressing.
Take the juice of 1 orange and place in a small saucepan and bring to a boil for 5 minutes. Let cool. When done the juice should be reduced to a ¼ cup. Mince shallot. In a blender blend all dressing ingredients until well blended and oil is incorporated completely. Dress salad lightly with dressing.